Food and wine pairing
Photo de Sarah Nichols (CC BY-SA 2.0)
ajoutée le 06/08/2023
https://www.flickr.com/photos/pocheco/6879352950/
Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
See also:
- Mimolette extra-vieille
- Mimolette jeune
- Mimolette mi-vieille
- Mimolette vieille
This dish pairs well with 31 drinks :
Still white wine(s)
White sparkling wine(s)
Champagne Grand cru rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Pinot meunier and Pinot noir.
>dish info
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Beer(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
