Food and wine pairing
Photo de PDPhotos (CC0 1.0) Pixabay.com
ajoutée le 15/02/2026
https://pixabay.com/fr/photos/fromage-mimolette-produit-laitier-3519/
Medium-old Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.
This dish pairs well with 27 drinks :
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes de Bourg rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Médoc rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info


