Food and wine pairing
Photo de Amanda Slater (CC BY-SA 2.0)
ajoutée le 20/08/2022
https://www.flickr.com/photos/pikerslanefarm/15491811243/
Malakoff
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with a bloomy rind.
Less aged than Gournay.
This dish pairs well with 13 drinks :
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Brut cider
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chinon rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine from gravels soil.
>dish info


