Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Leonardo
Italy.
Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 2 months.
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This dish pairs well with 32 drinks :
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Ventoux rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with soft tannins.
>dish info