Food and wine pairing

Grand Chimay

Belgium. Thiérache.

Pressed cheese made from pasteurized cow’s milk with a washed rind.

Ripening : 3 weeks.

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info