Food and wine pairing

Photo de T. Carrigan (CC BY-ND 2.0) ajoutée le 14/09/2025
https://www.flickr.com/photos/tcarrigan/2805067847/

Lake's Edge

United States. Vermont.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind and crossed in the center by a thin line of vegetable ash.

Ripening : 3 weeks.

This dish pairs well with 35 drinks :

Drinks and wines types

Still white wine(s) (26)

Beer(s) (3)

Still red wine(s) (3)

Cider(s) / Perry / Mead (2)

Still rosé wine(s) (1)

Montravel blanc

Still white wine(s)

Serve at 07-11°C or 45-52 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Lake's Edge

See also:

This dish pairs well with 35 drinks :