Food and wine pairing
Photo de T. Carrigan (CC BY-ND 2.0)
ajoutée le 14/09/2025
https://www.flickr.com/photos/tcarrigan/2805067847/
Lake's Edge
United States. Vermont.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind and crossed in the center by a thin line of vegetable ash.
Ripening : 3 weeks.
See also:
This dish pairs well with 35 drinks :
Still white wine(s)
Still red wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Still rosé wine(s)
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Beer(s)
