Food and wine pairing
Photo de Arnold Gatilao (CC BY 2.0)
ajoutée le 25/08/2022
https://www.flickr.com/photos/arndog/964886025/
Humboldt Fog
United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.
Ripening : 2 months.
See also:
- Fromage de chèvre cendré
This dish pairs well with 40 drinks :
Still white wine(s)
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Still red wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Still rosé wine(s)
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 4 to 10 years old.
>dish info
Coteaux du Layon
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Beer(s)
