Food and wine pairing
Photo de Jesmade (CC BY-SA 2.0)
ajoutée le 30/05/2023
https://commons.wikimedia.org/wiki/File:Fourme_de_laguiole.jpg
Laguiole
France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.
Ripening : 4 to 24 months.
See also:
This dish pairs well with 36 drinks :
Still white wine(s)
Still rosé wine(s)
Vin de Savoie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info
