Food and wine pairing

Jambonneau with sauerkraut

Jambonneau : small ham or boneless shank.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beer(s)

Serve at 06-08°C or 43-46 °F.

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Beer(s)

Serve at 05-07°C or 41-45 °F.

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