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Food and wine pairing

Hook’s Twelve year Cheddar

Photo de F Delventhal (CC BY 2.0) ajoutée le 02/05/2026
https://www.flickr.com/photos/krossbow/52678753047/

Cheeses

Hook’s Twelve year Cheddar

United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.

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This dish pairs well with 11 drinks :

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Bergerac rouge

Bergerac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine with soft tannins.
>dish info

Côtes de Duras rouge

Côtes de Duras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info