Food and wine pairing

Hook’s Four year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine with soft tannins.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

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Beer(s)

Serve at 08-11°C or 46-52 °F.

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Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info