Meal and wine pairing
Photo by Chris Waits(CC BY 2.0)
https://www.flickr.com/photos/chriswaits/6177053096/
Havarti
Denmark.
Pressed and uncooked cheese made from cow's milk.
See also : Kanterkaas
This dish pairs well with 2 drinks :
Drinks and wines types
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Bordeaux Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 2 years old.