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Food and wine pairing ideas

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Meal and wine pairing

Kanterkaas

Netherlands. Friesland.
Pressed and uncooked cheese made from cow's milk.


See also : Prairie sunset

This dish pairs well with 1 drinks :

Drinks and wines types

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

> dish info