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Food and wine pairing

Grilled lamb fillet

Photo de Andy / Andrew Fogg (CC BY 2.0) ajoutée le 16/10/2023
https://www.flickr.com/photos/ndrwfgg/19454190938/

Sheep and Goats

Grilled lamb fillet

This dish pairs well with 51 drinks :

Fronton rouge

Fronton rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 4 to 10 years old.
>dish info

Lirac rosé

Lirac rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 2 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Palette rouge

Palette rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Patrimonio rouge

Patrimonio rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Pic Saint-Loup rouge

Pic Saint-Loup rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine of at least 4 years old.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine under 4 years old.
>dish info