Food and wine pairing
Photo de liz west (CC BY 2.0)
ajoutée le 24/08/2022
https://www.flickr.com/photos/calliope/446458855/
Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
This dish pairs well with 31 drinks :
Mistelle(s), fortified wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 6 to 10 years old.
>dish info
Single malt whisky
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Beer(s)
