Meal and wine pairing
Photo by jurien huggins(CC0 1.0)
https://unsplash.com/fr/photos/riz-blanc-aux-petits-pois-et-carottes-dans-un-bol-en-ceramique-bleue-StMkapA93O4
Ganzeltopf
France. Grand Est. Alsace.
Dish of slow-cooked confit goose with mixed vegetables and white wine.
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Blienschwiller Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Alsace Côtes de Barr Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Alsace Grand cru Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Alsace Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
(Zotzenberg)