Meal and wine pairing
Photo by Nenad Stojkovic (CC BY 2.0)
https://www.flickr.com/photos/202780880@N02/54528104958/
Alsace Côtes de Barr Sylvaner
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
This drink is paired well with:
Meal families
Main courses
Ganzeltopf
France. Grand Est. Alsace.
Dish of slow-cooked confit goose with mixed vegetables and white wine.