Meal and wine pairing
Photo by jurien hugginsLicence Unsplash
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Ganzeltopf
France. Grand Est. Alsace.
Dish of slow-cooked confit goose with mixed vegetables and white wine.
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Côtes de Barr Sylvaner
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Alsace Grand cru Zotzenberg Sylvaner
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Alsace Sylvaner
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.