All dishes:

Main meals

Ossobuco

Italy. Milan.
Specialty of braised veal shanks with vegetables, white wine and broth.
Usually garnished with gremolata and traditionally served with risotto alla milanese.

Main meals

Scallop curry

Main meals

Venison hachis parmentier

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Main meals

Dish made with Comté cheese

Main meals

Gratin dauphinois with black truffle

Dish based on scalloped potatoes, garlic and fresh cream.

Main meals

Fish gratin

Main meals

Peperonata

Italia.
Vegetable stew made with garlic, red bell pepper, and tomato.

Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

Main meals

Galette with goat cheese

Galette : savory crepe.

Main meals

Zucchini moussaka

Main meals

Burgundy style potée

Mixture of salted pork, vegetables and potatoes cooked in broth for several hours in a casserole dish.

Main meals

Mutton couscous

Pair according to the hotness of the harissa spice.

Main meals

Smoked salmon bagel

Main meals

Fish and chips

Breaded fish with fries.

Main meals

Provençal tuna gratin

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Main meals

Chicken tajine

Tajine : stew of vegetables, fish or meat.

Main meals

Cold piperade

Main meals

Veal curry

Main meals

Chicken tajine with lemon confit and olives

Tajine : stew of vegetables, fish or meat.

Main meals

Chicken waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.

Main meals

Lamb tajine with prunes

Tajine : stew of vegetables, fish or meat.

Main meals

Duck pot-au-feu

Main meals

Shrimp curry with pineapple and coconut milk

Main meals

Cod rougaille

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.