Food and wine pairing
Photo de Pete (CC BY 2.0)
ajoutée le 05/06/2023
https://www.flickr.com/photos/comedynose/6865622951/
Fouras mouclade
France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish made with Bouchot mussels, garlic, a bouquet garni, Charentes butter, fresh cream, curry, shallots, egg yolks, and Pineau des Charentes (or alternatively, a dry white wine from Charente or Cognac, depending on the recipe).
Synonyms
- Fouras mussels mouclade
- Fouras mussels with Pineau des Charentes
See also:
This dish pairs well with 14 drinks :
Morey-Saint-Denis blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
