Food and wine pairing
Photo de Pete (CC BY 2.0)
ajoutée le 05/06/2023
https://www.flickr.com/photos/comedynose/6865622951/
Mouclade
France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish based on mussels from bouchot with garlic, a bouquet garni, Charentes butter, fresh cream, shallots, egg yolks, and Pineau des Charentes (or a dry white wine from Charentes or Cognac, depending on the recipe).
Synonyms
- Mussels mouclade
- Mussels with Pineau des Charentes
This dish pairs well with 31 drinks :
Alsace Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Givry blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Mercurey blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Montagny
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Muscadet
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a developed wine.
>dish info
Muscadet Sèvre et Maine sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Beer(s)
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info