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Food and wine pairing ideas

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Food and wine pairing

Fougerus

France. Île-de-France. Seine-et-Marne.
Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.
Ripening : 3 to 6 weeks.

This dish pairs well with 29 drinks :

Vin de Savoie rouge

Vin de Savoie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info