Food and wine pairing
Fougerus
France. Île-de-France. Seine-et-Marne.
Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.
Ripening : 3 to 6 weeks.
This dish pairs well with 29 drinks :
Vin de Savoie rouge
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info


