Food and wine pairing

Photo de Chris Waits (CC BY 2.0) ajoutée le 15/02/2026
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Cheeses

Extra aged Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : over 24 months.

Synonyms

Extra-old mimolette

This dish pairs well with 30 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (10)

Still red wine(s) (6)

Yellow wine(s) / Vin jaune(s) (5)

Beer(s) (4)

White sparkling wine(s) (3)

Still white wine(s) (2)

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 10 years old.

>dish info

Rasteau Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Rivesaltes Ambré Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 10-14°C or 50-57 °F.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Strong ale

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Extra aged Mimolette

Synonyms

See also:

This dish pairs well with 30 drinks :

Moulis

Rasteau Ambré rancio

Rasteau Tuilé rancio

Rivesaltes Ambré Hors d'âge

Rivesaltes rancio

Strong ale