Food and wine pairing
Photo de Chris Waits (CC BY 2.0)
ajoutée le 15/02/2026
https://www.flickr.com/photos/chriswaits/5854866302/
This dish pairs well with 30 drinks :
Still white wine(s)
Beer(s)
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Mistelle(s), fortified wine(s)
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Champagne Grand cru Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Crémant d'Alsace blanc de noirs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
