Food and wine pairing ideas

Meal and wine pairing

Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/8429326540/

Desserts

Coffee crème brûlée

Synonyms:

Coffee burnt cream
Coffee crema catalana
Coffee trinity cream

This dish pairs well with 4 drinks :

Drinks and wines types

Bandol Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

Banyuls Grand cru Rouge Hors d’âge

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 years old and more.

Milk stout

Beers

Serve at 13-15°C ou 55-59 °F.

May be called Cream stout or Sweet stout.

Stout

Beers

Serve at 09-11°C ou 48-52 °F.