Food and wine pairing
Photo de TinyDelights (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/watusirv/2755171532/
Coffee and chocolate charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
This dish pairs well with 15 drinks :
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Non-alcoholic beverage(s)
Beer(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
