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Food and wine pairing

Classic blanquette de veau

Photo de tetue (CC BY-SA 2.0) ajoutée le 18/09/2026
https://www.flickr.com/photos/romytetue/13350676193/

Veal

Classic blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms

  • Classic blanquette of veal
  • Classic veal blanquette
  • Classic veal stew cooked in white stock

See also:

This dish pairs well with 27 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info