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Food and wine pairing

Blanquette de veau

Photo de Gerda Arendt (CC0 1.0) ajoutée le 18/09/2026
https://thumb.wikimedia.org/wikipedia/commons/thumb/6/6b/Blanquette_de_veau%2C_Paris.jpg/1280px-Blanquette_de_veau%2C_Paris.jpg

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms

  • Blanquette of veal
  • Veal blanquette
  • Veal stew cooked in white stock

See also:

  • Blanquette de veau à l'ancienne
  • Blanquette de veau aux champignons

This dish pairs well with 104 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with few residual sugar.
>dish info

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 2 years old.
>dish info

Anjou rouge

Anjou rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with an unoaked wine.
>dish info

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Arbois Vin jaune

Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Bellet rouge

Bellet rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a young (4-6 years) and fruity wine.
>dish info

Bourgogne blanc

Bourgogne blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info