Food and wine pairing ideas

Food and wine pairing

Classic blanquette de veau

Photo de tetue (CC BY-SA 2.0) ajoutée le 18/09/2026
https://www.flickr.com/photos/romytetue/13350676193/

Classic blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms

Classic blanquette of veal
Classic veal blanquette
Classic veal stew cooked in white stock

This dish pairs well with 27 drinks :

Alsace Grand cru Riesling

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

>dish info

Alsace Riesling Vendanges tardives

Alsace Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Anjou blanc

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

>dish info

Arbois Chardonnay

Arbois Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Arbois Poulsard

Arbois Poulsard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Arbois Pupillin Poulsard rouge

Arbois Pupillin Poulsard rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Champagne blanc de noirs Brut

Champagne blanc de noirs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Charlemagne

Charlemagne

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a young wine.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Corton-Charlemagne

Corton-Charlemagne

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Côtes de Bordeaux Francs blanc sec

Côtes de Bordeaux Francs blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Jura Chardonnay

Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Jura Poulsard rouge

Côtes du Jura Poulsard rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Rhône Villages blanc

Côtes du Rhône Villages blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Crémant de Savoie Brut

Crémant de Savoie Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pairing with a dominant Jacquère grape.

>dish info

Crozes-Hermitage blanc

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a developed wine.

>dish info

Hermitage blanc

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Limoux Blanquette de Limoux

Limoux Blanquette de Limoux

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Mâcon Villages

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault Premier cru blanc

Meursault Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Pommard

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pouilly-Fuissé

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Aubin blanc

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Véran

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info