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Food and wine pairing ideas

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Meal and wine pairing

Chocolate tart

This dish pairs well with 21 drinks :

Drinks and wines types

Altbier

Beers

Serve at 04-06°C ou 39-43 °F.

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Armagnac Ténarèze VSOP

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Banyuls Traditionnel Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Banyuls Traditionnel Rouge

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Baux-de-Provence Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Black India pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

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Chestnut liqueur

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

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Coteaux de Saumur

Sweet and Medium-sweet white wines

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Dubbel

Beers

Serve at 06-10°C ou 43-50 °F.

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Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

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Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

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Madiran

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Maury Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Muscat de Beaumes-de-Venise Rouge

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

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Rasteau rouge sec

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Rivesaltes Ambré

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Rivesaltes Grenat

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Single malt whisky

Spirits and liqueurs

Serve at 18-22°C ou 64-72 °F.

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Stout

Beers

Serve at 09-11°C ou 48-52 °F.

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