Food and wine pairing

Chocolate mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Beer(s)

Serve at 05-10°C or 41-50 °F.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

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Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info