Food and wine pairing
Photo de Rebecca Siegel (CC BY 2.0)
ajoutée le 20/07/2022
https://www.flickr.com/photos/grongar/5331983638/
Camembert
France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
This dish pairs well with 78 drinks :
Chassagne-Montrachet rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Cheverny blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Cidre Cotentin Extra-brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre du Perche Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Coteaux du Loir blanc
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes de Bordeaux Castillon
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Côtes du Roussillon Villages
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Cour-Cheverny sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Crémant de Bourgogne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Beer(s)
Fleurie
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Givry rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info