Food and wine pairing
Photo de Bradley Griffin (CC BY 2.0)
ajoutée le 11/08/2023
https://www.flickr.com/photos/bwgtheatre/14068058376/
Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
This dish pairs well with 8 drinks :
Bourru wine
Other alcoholic beverage(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cartagène du Languedoc
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
>dish infoMuscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Muscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
