Meal and wine pairing
Photo by Sergio Olivier (CC BY-SA 2.0)
https://www.flickr.com/photos/southwinestyle/15237631544/
Banyuls Ambré Hors d’âge
Serve at: 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.