Food and wine pairing ideas

Food and wine pairing

Breadsticks

Photo de Joselu Blanco (CC BY 2.0) ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/8338416062/

Appetizers and Amuse-bouches

Breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Synonyms

Dipping sticks
Grissini
Straws

This dish pairs well with 96 drinks :

Drinks and wines types

Still white wine(s) (45)

White sparkling wine(s) (16)

Still rosé wine(s) (11)

Mistelle(s), fortified wine(s) (10)

Sweet and Medium-sweet white wine(s) (9)

Rosé sparkling wine(s) (3)

Still red wine(s) (2)

Cabernet d'Anjou

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cadillac

Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc brut

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne Blanc de blancs Brut

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chinon rosé

Chinon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Clairette de Die

Clairette de Die

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Clairette du Languedoc Vin de liqueur

Clairette du Languedoc Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Corbières blanc

Corbières blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corbières rosé

Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux du Giennois blanc

Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux du Layon

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux varois en Provence blanc

Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Bordeaux Blaye blanc

Côtes de Bordeaux Blaye blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Bordeaux Saint-Macaire blanc moelleux

Côtes de Bordeaux Saint-Macaire blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Rhône rosé

Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Cour-Cheverny sec

Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant d'Alsace blanc

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant d'Alsace rosé

Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bordeaux blanc

Crémant de Bordeaux blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Bourgogne blanc

Crémant de Bourgogne blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire blanc

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Limoux blanc

Crémant de Limoux blanc

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info