Food and wine pairing
Photo de Olivier Duquesne (CC BY-SA 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/daffyduke/1324277058/
Bouillabaisse
Provençal fish stew.
The name of this dish is said to come from Provençal Occitan bolh (boiling) and abaissar (to lower): bouille and abaisse.
This dish pairs well with 64 drinks :
Patrimonio blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Vinzelles
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Saumur-Champigny
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Vin de Corse blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info


