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Food and wine pairing ideas

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Meal and wine pairing

Blinis with smoked salmon

This dish pairs well with 15 drinks :

Drinks and wines types

Akvavit

Spirits and liqueurs

Serve at 00-05 °C ou 32-41 °F

May be called Aquavit.

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Champagne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Blanc de blancs Extra-brut Millésimé

White sparkling wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Crémant d’Alsace Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bourgogne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Graves Blanc

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Hefeweizen

Beers

Serve at 04-07°C ou 39-45 °F.

Unfiltered Weizenbier.

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Mâcon Villages

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Pouilly-Fuissé

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Pouilly-Loché

Still white wines

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Pouilly-sur-Loire

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Quincy

Still white wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Saint-Véran

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Sancerre Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vodka

Spirits and liqueurs

Serve at 00-05 °C ou 32-41 °F

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