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Mushrooms, Vegetables, Pasta and Rice
Macaroni and cheese
Cooked macaroni pasta with a cheese sauce, generaly cheddar.
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Chirashizushi
Vinegared sushi rice and combined with other ingredients : avocado, seafood, sashimi, tamagoyaki...
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Artichokes pinzimonio
Pinzimonio : raw vegetables soaked with seasoned olive oil.
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Seafood risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
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Porcini risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
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Cockle risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
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Choucroute garnie
Sauerkraut : cabbage, finely chopped and fermented in brine.
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Morels cassolette with fresh cream
Cassolette : individual container for presenting a dish.
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Endive with Bechamel
Bechamel sauce : Butter and flour (roux) made with milk or cream.
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Croziflette
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.