All dishes:

Mushrooms, Vegetables, Pasta and Rice

French-style peas

Peas cooked with butter, onions, salad and herbs.

Mushrooms, Vegetables, Pasta and Rice

Blinis with crab, potatoes and curry

Mushrooms, Vegetables, Pasta and Rice

Zucchini flan

Mushrooms, Vegetables, Pasta and Rice

Hearts of palm salad

Mushrooms, Vegetables, Pasta and Rice

Spaghetti alla puttanesca

Pasta dish made with tomatoes cooked with salted anchovies, garlic, capers, olives, and chili.

Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants with goat cheese salad

Mushrooms, Vegetables, Pasta and Rice

White asparagus with cream vinaigrette sauce

Cream vinaigrette : fresh cream, vinegar, pepper.

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna

Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes

Mushrooms, Vegetables, Pasta and Rice

White asparagus with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Mushrooms, Vegetables, Pasta and Rice

Porcini mushroom fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and black truffle

Mushrooms, Vegetables, Pasta and Rice

Baked yellow bell pepper

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and Parma ham

Mushrooms, Vegetables, Pasta and Rice

Stuffed peppers

Prefer a pairing based on the stuffing.

Mushrooms, Vegetables, Pasta and Rice

Morels with cream

Mushrooms, Vegetables, Pasta and Rice

Yangzhou fried rice

Mushrooms, Vegetables, Pasta and Rice

Pea risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

Mushrooms, Vegetables, Pasta and Rice

Seven-vegetable couscous with herb broth

Steamed wheat semolina served with a vegetable stew (purple artichoke, carrot, zucchini, fava bean, turnip, green pea, tomato) accompanied by a spiced broth.
Pair according to the hotness of the harissa spice.

Mushrooms, Vegetables, Pasta and Rice

Batavia lettuce

Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms