All dishes:

Mushrooms, Vegetables, Pasta and Rice

Chanterelle

Mushrooms, Vegetables, Pasta and Rice

Ajapsandali

Georgia.
Dish made with garlic, eggplant, pepper, tomato and coriander.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti al limone

Pasta with cream and lemon.

Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and bonito

Mushrooms, Vegetables, Pasta and Rice

Artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

Mushrooms, Vegetables, Pasta and Rice

Black truffle and Parmesan risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Mushrooms, Vegetables, Pasta and Rice

Sautéed wild mushrooms

Mushrooms, Vegetables, Pasta and Rice

Green asparagus

Mushrooms, Vegetables, Pasta and Rice

Asparagus with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

Mushrooms, Vegetables, Pasta and Rice

Vegetables pinzimonio

Pinzimonio : raw vegetables soaked with seasoned olive oil.

Mushrooms, Vegetables, Pasta and Rice

Avocado

Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms with taramasalata

Taramasalata : specialty based on salted and cured roe (cod or mullet) added with olive oil and fresh cream and lemon.
In France, generally served with blinis.

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

Mushrooms, Vegetables, Pasta and Rice

Patatas bravas

Spain.
Potato speciality cut into in dice of about 2 centimeters, then fried in oil with garlic and served warm with an aioli (Catalonia) or a spicy tomato sauce.

Mushrooms, Vegetables, Pasta and Rice

Pasta and clams

Mushrooms, Vegetables, Pasta and Rice

Asparagus with maltese sauce

Maltese Sauce : hollandaise sauce base flavored with the juice of blood oranges and garnished with blanched orange zest.

Mushrooms, Vegetables, Pasta and Rice

Spring vegetables in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
Spring vegetables : vegetables harvested before reaching full maturity.

Mushrooms, Vegetables, Pasta and Rice

Stuffed peppers with meat

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplant and Chavignol

Mushrooms, Vegetables, Pasta and Rice

Hearts of palm in vinaigrette

Mushrooms, Vegetables, Pasta and Rice

Tuna lasagne

Mushrooms, Vegetables, Pasta and Rice

Spinach and ricotta lasagna

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms