Food and wine pairing
Photo de Slastic (CC0 1.0)
ajoutée le 05/11/2022
https://upload.wikimedia.org/wikipedia/commons/d/d1/Formatge_blau_d'Alv%C3%A8rnia.jpg
Bleu d'Auvergne
France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.
Blue cheese made from cow's milk.
See also:
This dish pairs well with 71 drinks :
Still red wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Pineau des Charentes blanc
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Beer(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 6 to 10 years old.
>dish info
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
Vouvray moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info