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Food and wine pairing ideas

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Food and wine pairing

Beef daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

This dish pairs well with 77 drinks :

Mercurey rouge

Mercurey rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 4 years old.
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 5 years old.
>dish info

Touraine Gamay

Touraine Gamay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.
>dish info