Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irouléguy blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Georges Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

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