Food and wine pairing
Photo de Yun Huang Yong (CC BY 2.0)
ajoutée le 16/04/2023
https://www.flickr.com/photos/goosmurf/2302384788/
Avruga caviar
Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).
Synonyms
- Arenkha caviar
- Herring caviar
See also:
- Oeufs de hareng
This dish pairs well with 16 drinks :
Armagnac blanche Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
White sparkling wine(s)
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Beer(s)
Vodka
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 12 months.
>dish info