Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
This dish pairs well with 47 drinks :
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine with a good acidity.
>dish info
Arbois Pupillin rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Poulsard or Trousseau grape.
>dish info
Arbois rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Poulsard or Trousseau grape.
>dish info
Arbois Savagnin
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Serve with the less mature cheeses.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
White sparkling wine(s)
Rosé sparkling wine(s)
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes de Bergerac blanc demi-sec
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Côtes du Jura Savagnin
Still white wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
>dish info