Alsace Grand cru Pinot gris Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
>dish infoFood and wine pairing
Photo de Joel Bez (CC BY 2.0)
ajoutée le 30/10/2024
https://www.flickr.com/photos/lejoe/5215176487/
Apple Flammkuchen
Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.
Synonyms
- Flambéed apple tart
This dish pairs well with 10 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a young wine.
>dish info
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Vin de paille only if the dish is warm or hot.
>dish info
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Vin de paille only if the dish is warm or hot.
>dish info
Calvados
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 6 months.
>dish info
White sparkling wine(s)
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Vin de paille only if the dish is warm or hot.
>dish info
L'Etoile Vin de paille
Straw wine(s)
Serve at 10-16°C or 50-61 °F.
Vin de paille only if the dish is warm or hot.
>dish info
