Meal and wine pairing
Photo by Jim Fischer (CC BY 2.0)
https://www.flickr.com/photos/jimfischer/16734910436/
Alsace Grand cru Pinot gris Sélection de grains nobles
Serve at: 07-10°C or 45-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 20 to 50 years old and more.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Apple Flammkuchen
Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.
Cheeses
Dirt lover
United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.
Mushrooms, Vegetables, Pasta and Rice
White asparagus with mousseline sauce
Mousseline sauce : hollandaise sauce mixed with whipped cream.