Meal and wine pairing

Desserts

Apple bonne femme

Baked apples on slices of bread with caramel.

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.