Food and wine pairing

Photo de Mumumío (CC BY 2.0) ajoutée le 09/06/2022
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Cheeses

Appenzeller Surchoix

Switzerland. Appenzellerland.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 4 to 6 months.

Gold label.

Synonyms

Appenzell Surchoix

This dish pairs well with 15 drinks :

Drinks and wines types

Beer(s) (5)

Still white wine(s) (5)

Sweet and Medium-sweet white wine(s) (2)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

>dish info

Alsace Pinot gris Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Bergerac blanc demi-sec

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Savennières demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Appenzeller Surchoix

Synonyms

See also:

This dish pairs well with 15 drinks :