Meal and wine pairing

Cheeses

Appenzeller Surchoix

Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 to 6 months.
Gold label.

See also : Vacherin fribourgeois Extra

Other drinks

Serve at 06-08. °C (43-46 °F)

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more. ”

Other drinks

Serve at 10-15. °C (50-59 °F)

Other drinks

Serve at 06-09. °C (43-48 °F)

Other drinks

Serve at 11-13. °C (52-55 °F)

“ May be called Russian Imperial Stout. ”

Other drinks

Serve at 08-11. °C (46-52 °F)

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”