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Food and wine pairing ideas

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Meal and wine pairing

Appenzeller Extra

Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 6 to 8 months.
Black label.

See also : Vacherin fribourgeois Rustic

This dish pairs well with:

Wine colors

Rivesaltes Rancio


Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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